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Strawberry Banana Pancakes

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Strawberry Banana Pancakes

30 min 585 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour200 g
  • sugar150 g
  • unsalted butter100 g
  • eggs2 pieces
  • strawberries100 g
  • bananas100 g
  • baking powder1 tsp
  • vanilla extract1 tsp
  • milk50 ml

Instructions

  1. 1

    In a large bowl, mix the all-purpose flour, sugar, and baking powder.

  2. 2

    Melt the unsalted butter and let it cool slightly.

  3. 3

    In another bowl, beat the eggs and add the melted butter, milk, and vanilla extract. Mix well.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Slice the strawberries and bananas into small pieces.

  6. 6

    Gently fold the strawberries and bananas into the pancake batter.

  7. 7

    Heat a non-stick skillet over medium heat and lightly grease it with butter.

  8. 8

    Pour a ladle of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.

  9. 9

    Repeat with the remaining batter.

  10. 10

    Serve the pancakes warm with your choice of toppings.

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