Créé avec l’IA
Spicy Tomato Rice
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- white rice2 cups
- tomatoes4 medium
- red chillies3 pieces
- biryani masala1 tablespoon
- olive oil2 tablespoons
- onion1 medium
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
- water4 cups
Instructions
- 1
Rinse the white rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the olive oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the chopped tomatoes and red chillies to the pot. Cook until the tomatoes are soft and the oil starts to separate.
- 5
Stir in the biryani masala, turmeric, and salt. Cook for another minute to let the spices release their aroma.
- 6
Add the rinsed rice to the pot and stir well to coat the rice with the spice mixture.
- 7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Fluff the rice with a fork and serve hot.
