Créé avec l’IA
Spicy Tomato Rice
30 min 194 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- tomatoes4 medium
- onion1 large
- oil2 tablespoons
- salt1 teaspoon
- green chilies2 pieces
Instructions
- 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
- 2
Chop the tomatoes, onion, and green chilies finely.
- 3
Heat the oil in a large pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and the mixture is well combined.
- 6
Stir in the rice and mix well with the tomato mixture.
- 7
Add 4 cups of water and the salt to the pan. Stir to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Fluff the rice with a fork and serve hot.
