
Créé avec l’IA
Heat the olive oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
Add the chopped onion and sauté until it becomes translucent.
Add the minced garlic and sauté for another minute.
Chop the tomatoes and add them to the pan. Cook until they soften and release their juices.
Stir in the red chili powder and salt to taste.
Add the 75% cooked rice to the pan and mix well with the tomato mixture.
Cook for a few more minutes until the rice is heated through and fully cooked.
Garnish with chopped cilantro before serving.
Serve hot and enjoy your Spicy Tomato Rice.