Creado con IA

Spicy Tomato Rice

Name: Spicy Tomato Rice
Total time: 30 min
Ingredients: 2 cups white rice; 4 medium tomatoes; 3 red chillies; 1 tablespoon biryani masala; 2 tablespoons olive oil; 1 onion; 1 teaspoon turmeric; 1 teaspoon cumin seeds; Salt to taste; 4 cups water

30 min 600 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

white rice2 cups
tomatoes4 medium
red chillies3 pieces
biryani masala1 tablespoon
olive oil2 tablespoons
onion1 medium
turmeric1 teaspoon
cumin seeds1 teaspoon
saltto taste
water4 cups

Preparación

1
Rinse the white rice under cold water until the water runs clear. Drain and set aside.
2
Heat the olive oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the chopped onion and sauté until it becomes translucent.
4
Add the chopped tomatoes and red chillies to the pot. Cook until the tomatoes are soft and the oil starts to separate.
5
Stir in the biryani masala, turmeric, and salt. Cook for another minute to let the spices release their aroma.
6
Add the rinsed rice to the pot and stir well to coat the rice with the spice mixture.
7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
8
Fluff the rice with a fork and serve hot.

También te puede gustar