2Créé avec l’IA
Vegetarian Pizza
30 min Facile
Ingrédients
4 Portions
- Pizza dough1 lb
- Tomato sauce1/2 cup
- Sliced bell peppers1 cup
- Sliced red onions1/2 cup
- Sliced mushrooms1 cup
- Black olives1/4 cup
- Mozzarella cheese1 cup
- Dried oregano1 tsp
- Extra-virgin olive oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking sheet.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- 4
Evenly distribute the sliced bell peppers, red onions, and mushrooms over the sauce.
- 5
Scatter the black olives across the pizza.
- 6
Sprinkle the shredded mozzarella cheese over the top of the vegetables.
- 7
Season with dried oregano, salt, and black pepper to taste.
- 8
Drizzle the extra-virgin olive oil over the pizza.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
