2Made with AI
Vegetarian Pizza
Ingredients
- Pizza dough1 lb
- Tomato sauce1/2 cup
- Sliced bell peppers1 cup
- Sliced red onions1/2 cup
- Sliced mushrooms1 cup
- Black olives1/4 cup
- Mozzarella cheese1 cup
- Dried oregano1 tsp
- Extra-virgin olive oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking sheet.
- 3
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
Distribute the sliced bell peppers, red onions, and mushrooms over the sauce.
- 5
Scatter the black olives across the top of the vegetables.
- 6
Sprinkle the shredded mozzarella cheese over the pizza, covering the vegetables evenly.
- 7
Season with dried oregano, salt, and black pepper to taste.
- 8
Drizzle the extra-virgin olive oil over the top of the pizza.
- 9
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
