Créé avec l’IA
Vegetarian Pizza
80 min 560 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough500 g
- tomato sauce150 g
- mozzarella cheese150 g
- bell peppers100 g
- mushrooms100 g
- black olives50 g
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Sprinkle the mozzarella cheese evenly over the tomato sauce.
- 5
Slice the bell peppers and mushrooms, then distribute them evenly over the cheese.
- 6
Add the black olives on top of the vegetables.
- 7
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
