Créé avec l’IA
Vegetarian Pizza
Ingrédients
4 Portions
- Pizza dough1 lb
- Tomato sauce1/2 cup
- Mozzarella cheese1 1/2 cups
- Mushrooms1 cup
- Bell peppers1 cup
- Red onions1/2 cup
- Black olives1/4 cup
- Artichoke hearts1/2 cup
- Spinach1 cup
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness, and transfer it to a pizza stone or a baking sheet.
- 3
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
- 4
Sprinkle the shredded mozzarella cheese over the tomato sauce.
- 5
Slice the mushrooms, bell peppers, and red onions, then distribute them evenly over the cheese.
- 6
Slice the black olives and artichoke hearts, and add them to the pizza along with the spinach leaves.
- 7
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
