Chia Seed Cheese Spread

Instructions

1. 1

   In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

2. 2

   Add the cheese to the warm milk and stir continuously until the cheese is fully melted and the mixture is smooth.

3. 3

   Stir in the chia seeds and continue to cook for another 2-3 minutes, allowing the seeds to absorb some of the liquid and thicken the mixture.

4. 4

   Remove the saucepan from the heat and stir in the butter until it is completely melted and incorporated.

5. 5

   Allow the spread to cool slightly, then transfer it to a serving dish.

6. 6

   Refrigerate for at least 30 minutes to allow the chia seeds to fully expand and the spread to set.

7. 7

   Serve chilled with crackers, bread, or vegetables.