Egg and Carrot Noodle Omelette

Instructions

1. 1

   Cook the rice noodles according to the package instructions, then drain and set aside.

2. 2

   In a large bowl, combine the grated carrots, beaten eggs, and spinach leaves.

3. 3

   Add the cooked rice noodles to the bowl and mix well.

4. 4

   Stir in the soy sauce, lime juice, and chili flakes, ensuring everything is well combined.

5. 5

   Heat a non-stick frying pan over medium heat and lightly grease it.

6. 6

   Pour the noodle and egg mixture into the pan, spreading it evenly.

7. 7

   Cook for about 5-7 minutes, or until the bottom is set and golden brown.

8. 8

   Carefully flip the omelette and cook the other side for another 3-4 minutes.

9. 9

   Once cooked through, slide the omelette onto a plate and serve hot.