Green Shakshuka with Broccoli and Peas

Instructions

1. 1

   Chop the broccoli into small florets and finely dice the onion and garlic.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the onion and garlic to the skillet and sauté until the onion becomes translucent.

4. 4

   Stir in the cumin and turmeric, cooking for another minute until fragrant.

5. 5

   Add the broccoli and peas to the skillet, stirring to combine with the spices.

6. 6

   Pour in the apple cider vinegar and season with salt and pepper to taste.

7. 7

   Cover the skillet and let the vegetables cook for about 5 minutes, or until the broccoli is tender.

8. 8

   Make four small wells in the vegetable mixture and crack an egg into each well.

9. 9

   Cover the skillet again and cook until the eggs are set to your liking.

10. 10

    Serve the shakshuka hot, garnished with additional pepper if desired.