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Spicy Egg Toast

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Spicy Egg Toast

10 min 171 kcal per serving Easy

Ingredients

4 Servings
  • bread4 slices
  • eggs4 large
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • saltto taste

Instructions

  1. 1

    Heat the olive oil in a non-stick pan over medium heat.

  2. 2

    Crack the eggs into the pan and sprinkle with salt and chili flakes.

  3. 3

    Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.

  4. 4

    While the eggs are cooking, toast the bread slices until golden brown.

  5. 5

    Place each egg on a slice of toasted bread.

  6. 6

    Serve immediately and enjoy your Spicy Egg Toast.

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