
Creato con AI
Heat the olive oil in a non-stick pan over medium heat.
Crack the eggs into the pan and sprinkle with salt and chili flakes.
Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
While the eggs are cooking, toast the bread slices until golden brown.
Place each egg on a slice of toasted bread.
Serve immediately and enjoy your Spicy Egg Toast.