Egg White Omelette with Spinach and Tomatoes

Instructions

1. 1

   In a medium bowl, whisk the egg whites until they are slightly frothy.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

4. 4

   Add the cherry tomatoes to the skillet and cook for another 1-2 minutes.

5. 5

   Pour the egg whites over the spinach and tomatoes in the skillet.

6. 6

   Season with salt and black pepper.

7. 7

   Cook the omelette for 3-4 minutes, or until the egg whites are set.

8. 8

   Carefully fold the omelette in half and slide it onto a plate.

9. 9

   Serve immediately and enjoy your healthy omelette.