Teen Riley Andersen's Inside Out Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the vanilla extract and a pinch of sea salt into the melted chocolate.

3. 3

   Pour half of the melted chocolate into a lined baking dish and spread it evenly.

4. 4

   Sprinkle the crushed cookies and chopped nuts over the chocolate layer.

5. 5

   Drizzle the caramel sauce evenly over the cookie and nut layer.

6. 6

   Pour the remaining melted chocolate over the caramel layer and spread it evenly to cover.

7. 7

   Refrigerate the dish for at least 2 hours or until the chocolate is fully set.

8. 8

   Once set, cut into bars and serve.