Créé avec l’IA
Teen Riley Andersen's Inside Out Chocolate Bars
50 min 476 kcal par portion Avancé
Ingrédients
4 Portions
- dark chocolate200 g
- caramel sauce100 g
- crushed cookies50 g
- chopped nuts50 g
- vanilla extract1 tsp
- sea salt1 pinch
Instructions
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the vanilla extract and a pinch of sea salt into the melted chocolate.
- 3
Pour half of the melted chocolate into a lined baking dish and spread it evenly.
- 4
Sprinkle the crushed cookies and chopped nuts over the chocolate layer.
- 5
Drizzle the caramel sauce evenly over the cookie and nut layer.
- 6
Pour the remaining melted chocolate over the caramel layer and spread it evenly to cover.
- 7
Refrigerate the dish for at least 2 hours or until the chocolate is fully set.
- 8
Once set, cut into bars and serve.
