Creato con AI
Spicy Steak Sandwich
40 min 447 kcal a porzione Medio
Ingredienti
4 Porzioni
- ribeye steak400 g
- whole wheat buns4 pieces
- jalapeño pepper1 piece
- red bell pepper1 piece
- small red onion1 piece
- lettuce100 g
- mayonnaise2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat a grill or skillet over medium-high heat.
- 2
Season the ribeye steak with salt and pepper to taste.
- 3
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 4
While the steak is cooking, slice the jalapeño pepper, red bell pepper, and red onion into thin rings.
- 5
Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.
- 6
Toast the whole wheat buns lightly on the grill or in a toaster.
- 7
Spread a thin layer of mayonnaise on the bottom half of each bun.
- 8
Layer the sliced steak, jalapeño, red bell pepper, red onion, and lettuce on top of the mayonnaise.
- 9
Place the top half of the bun on the sandwich.
