American Style Pepperoni Lovers Pizza with Ranch Dipping Salad

Instructions

1. 1

   Preheat your oven to 230°C (450°F).

2. 2

   Roll out the 400g thick crust pizza dough on a floured surface to your desired thickness and transfer it to a pizza baking tray or stone.

3. 3

   Spread the 150g pizza sauce evenly over the dough, leaving a small border for the crust.

4. 4

   Sprinkle the 200g mozzarella cheese evenly over the sauce.

5. 5

   Arrange the 120g pepperoni slices over the cheese, covering the pizza generously.

6. 6

   Scatter the 30g green bell pepper and 30g red onion evenly over the top.

7. 7

   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

8. 8

   While the pizza is baking, prepare the salad: Chop the 100g iceberg lettuce and place it in a bowl.

9. 9

   Drizzle the 40g ranch dressing over the lettuce and toss to coat evenly.

10. 10

    Once the pizza is done, remove it from the oven and let it cool for a couple of minutes before slicing.

11. 11

    Serve the hot pepperoni pizza with the ranch dipping salad on the side. Enjoy!