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Ethiopian Kitfo

Name: Ethiopian Kitfo
Total time: 45 min
Ingredients: 500g lean beef; 2 tablespoons niter kibbeh (Ethiopian spiced butter); 1 tablespoon mitmita (Ethiopian chili powder); 1 teaspoon cardamom; Salt to taste; 4 injera (Ethiopian flatbread)

45 min 415 kcal a porzione Medio

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Ingredienti

4 Porzioni

lean beef500 g
niter kibbeh2 tablespoons
mitmita1 tablespoon
cardamom1 teaspoon
saltto taste
injera4 pieces

Istruzioni

1
Begin by finely chopping the lean beef or grinding it using a meat grinder.
2
In a large bowl, combine the chopped beef with the niter kibbeh, ensuring the butter is evenly distributed.
3
Add the mitmita and cardamom to the beef mixture, mixing thoroughly to incorporate the spices.
4
Season the mixture with salt to taste, adjusting according to your preference.
5
Serve the kitfo with injera, using the flatbread to scoop up the meat.
6
Enjoy your Ethiopian Kitfo, traditionally served raw, but you can lightly cook it if preferred.

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Ethiopian Kitfo

Ingredienti

Istruzioni

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