Ethiopian Kitfo

Instructions

1. 1

   Begin by finely chopping the lean beef or grinding it using a meat grinder.

2. 2

   In a large bowl, combine the chopped beef with the niter kibbeh, ensuring the butter is evenly distributed.

3. 3

   Add the mitmita and cardamom to the beef mixture, mixing thoroughly to incorporate the spices.

4. 4

   Season the mixture with salt to taste, adjusting according to your preference.

5. 5

   Serve the kitfo with injera, using the flatbread to scoop up the meat.

6. 6

   Enjoy your Ethiopian Kitfo, traditionally served raw, but you can lightly cook it if preferred.