Creato con AI

Ethiopian Vegetable Stir Fry

Name: Ethiopian Vegetable Stir Fry
Total time: 30 min
Ingredients: 1 large onion, sliced; 2 tomatoes, chopped; 3 carrots, julienned; 4 cloves garlic, minced; 2 tablespoons niter kibbeh (Ethiopian spiced butter); 1 teaspoon turmeric; Salt to taste

30 min 98 kcal a porzione Medio

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Ingredienti

4 Porzioni

onion1 large
tomatoes2 medium
carrots3 medium
garlic4 cloves
niter kibbeh2 tablespoons
turmeric1 teaspoon
saltto taste

Istruzioni

1
Heat a large skillet over medium heat and add the niter kibbeh.
2
Once the niter kibbeh is melted and hot, add the sliced onion and sauté until translucent.
3
Add the minced garlic and continue to sauté for another minute until fragrant.
4
Stir in the julienned carrots and cook for about 5 minutes until they start to soften.
5
Add the chopped tomatoes and turmeric, stirring well to combine.
6
Season with salt to taste and continue to cook for another 5-7 minutes until all vegetables are tender.
7
Serve hot as a side dish or over rice or injera.

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