Creado con IA
Ethiopian Kitfo
45 min 415 kcal por ración Media
Ingredientes
4 Raciones
- lean beef500 g
- niter kibbeh2 tablespoons
- mitmita1 tablespoon
- cardamom1 teaspoon
- saltto taste
- injera4 pieces
Preparación
- 1
Begin by finely chopping the lean beef or grinding it using a meat grinder.
- 2
In a large bowl, combine the chopped beef with the niter kibbeh, ensuring the butter is evenly distributed.
- 3
Add the mitmita and cardamom to the beef mixture, mixing thoroughly to incorporate the spices.
- 4
Season the mixture with salt to taste, adjusting according to your preference.
- 5
Serve the kitfo with injera, using the flatbread to scoop up the meat.
- 6
Enjoy your Ethiopian Kitfo, traditionally served raw, but you can lightly cook it if preferred.
