Creado con IA
Ethiopian Berbere Beef & Tomato Tibs
60 min 523 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin800 g
- preserved tomatoes400 g
- dextrose2 tablespoons
- berbere spice2 tablespoons
- red onions2 medium
- garlic3 cloves
- niter kibbeh (spiced butter)2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Cut the beef sirloin into bite-sized cubes and set aside.
- 2
Finely chop the red onions and mince the garlic cloves.
- 3
Heat the niter kibbeh (spiced butter) in a large skillet or sauté pan over medium-high heat.
- 4
Add the chopped onions and sauté for 3-4 minutes until they become soft and translucent.
- 5
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 6
Stir in the berbere spice and cook for 1 minute to release its aroma.
- 7
Add the beef cubes to the pan and season with salt and black pepper. Sear the beef on all sides until browned, about 5-6 minutes.
- 8
Add the preserved tomatoes and dextrose to the pan. Stir well to combine all ingredients.
- 9
Reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
