Créé avec l’IA
Thai Corn and Cucumber Salad
20 min 96 kcal par portion Moyen
Ingrédients
4 Portions
- corn kernels2 cups
- cucumber1 whole
- red onion0,25 cup
- fresh mint0,25 cup
- lime juice2 tablespoons
- fish sauce1 tablespoon
- sugar1 tablespoon
- red chili1 whole
- saltto taste
Instructions
- 1
In a large bowl, combine the corn kernels, diced cucumber, and finely chopped red onion.
- 2
Add the chopped fresh mint and sliced red chili to the bowl.
- 3
In a small bowl, mix together the lime juice, fish sauce, and sugar until the sugar is dissolved.
- 4
Pour the dressing over the salad and toss everything together until well combined.
- 5
Season with salt to taste and mix again.
- 6
Serve immediately or refrigerate for a short time to let the flavors meld.
