Créé avec l’IA
Spicy Thai Cucumber Salad
15 min 103 kcal par portion Facile
Ingrédients
4 Portions
- cucumbers2 large
- rice vinegar0,25 cup
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- sugar1 tablespoon
- red pepper flakes1 teaspoon
- garlic2 cloves
- cilantro0,25 cup
- peanuts0,25 cup
Instructions
- 1
Peel the cucumbers and slice them thinly.
- 2
In a large bowl, combine the rice vinegar, soy sauce, sesame oil, and sugar. Stir until the sugar is dissolved.
- 3
Add the red pepper flakes and minced garlic to the dressing and mix well.
- 4
Add the sliced cucumbers to the bowl and toss to coat them evenly with the dressing.
- 5
Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 6
Before serving, sprinkle the chopped cilantro and peanuts over the salad.
- 7
Serve chilled or at room temperature.
