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Thai Corn and Cucumber Salad

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Thai Corn and Cucumber Salad

20 min 96 kcal per serving Medium

Ingredients

4 Servings
  • corn kernels2 cups
  • cucumber1 whole
  • red onion0,25 cup
  • fresh mint0,25 cup
  • lime juice2 tablespoons
  • fish sauce1 tablespoon
  • sugar1 tablespoon
  • red chili1 whole
  • saltto taste

Instructions

  1. 1

    In a large bowl, combine the corn kernels, diced cucumber, and finely chopped red onion.

  2. 2

    Add the chopped fresh mint and sliced red chili to the bowl.

  3. 3

    In a small bowl, mix together the lime juice, fish sauce, and sugar until the sugar is dissolved.

  4. 4

    Pour the dressing over the salad and toss everything together until well combined.

  5. 5

    Season with salt to taste and mix again.

  6. 6

    Serve immediately or refrigerate for a short time to let the flavors meld.

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