Créé avec l’IA
Asian Corn and Cucumber Salad
20 min 86 kcal par portion Facile
Ingrédients
4 Portions
- corn kernels2 cups
- cucumber1 whole
- red onion0,25 cup
- fresh mint0,25 cup
- rice vinegar2 tablespoons
- sesame oil1 tablespoon
- soy sauce1 teaspoon
- sesame seeds1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the corn kernels, diced cucumber, and finely chopped red onion.
- 2
Add the chopped fresh mint to the bowl and mix well.
- 3
In a small bowl, whisk together the rice vinegar, sesame oil, and soy sauce.
- 4
Pour the dressing over the salad and toss to coat all the ingredients evenly.
- 5
Sprinkle the sesame seeds over the salad.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
