Spicy Pork Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   In a bowl, mix the pork with soy sauce and sesame oil. Let it marinate for at least 15 minutes.

3. 3

   While the pork is marinating, slice the red and green bell peppers and onion into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.

6. 6

   In the same pan, add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.

7. 7

   Add the sliced bell peppers, onion, and broccoli to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

8. 8

   Return the pork to the pan and add the chili paste. Stir everything together until well combined and heated through.

9. 9

   Serve the spicy pork stir-fry hot, optionally with steamed rice or noodles.