Creato con AI
Spicy Pork Stir-Fry
30 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork tenderloin500 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- ginger1 tablespoon
- chili paste2 tablespoons
- broccoli200 g
Istruzioni
- 1
Slice the pork tenderloin into thin strips.
- 2
In a bowl, mix the pork with soy sauce and sesame oil. Let it marinate for at least 15 minutes.
- 3
While the pork is marinating, slice the red and green bell peppers and onion into thin strips.
- 4
Mince the garlic and ginger.
- 5
Heat a large pan or wok over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
- 6
In the same pan, add the garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- 7
Add the sliced bell peppers, onion, and broccoli to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 8
Return the pork to the pan and add the chili paste. Stir everything together until well combined and heated through.
- 9
