Classic Vegetable Soup

Instructions

1. 1

   In a large pot, bring the vegetable broth to a boil over medium-high heat.

2. 2

   Add the diced carrots, celery, and potatoes to the pot. Stir well and let them cook for about 10 minutes until they start to soften.

3. 3

   Add the chopped tomatoes and spinach to the pot. Stir to combine all the ingredients.

4. 4

   Season the soup with salt, black pepper, and dried thyme. Stir well to ensure the spices are evenly distributed.

5. 5

   Reduce the heat to low and let the soup simmer for another 15-20 minutes, or until all the vegetables are tender.

6. 6

   Taste the soup and adjust the seasoning if necessary.

7. 7

   Serve hot and enjoy your classic vegetable soup!