Creato con AI
Classic Vegetable Soup
40 min 197 kcal a porzione Facile
Ingredienti
4 Porzioni
- vegetable broth2 cups
- diced carrots1 cup
- diced celery1 cup
- diced potatoes1 cup
- chopped tomatoes1 cup
- chopped spinach1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- dried thyme1 teaspoon
Istruzioni
- 1
In a large pot, bring the vegetable broth to a boil over medium-high heat.
- 2
Add the diced carrots, celery, and potatoes to the pot. Stir well and let them cook for about 10 minutes until they start to soften.
- 3
Add the chopped tomatoes and spinach to the pot. Stir to combine all the ingredients.
- 4
Season the soup with salt, black pepper, and dried thyme. Stir well to ensure the spices are evenly distributed.
- 5
Reduce the heat to low and let the soup simmer for another 15-20 minutes, or until all the vegetables are tender.
- 6
Taste the soup and adjust the seasoning if necessary.
- 7
Serve hot and enjoy your classic vegetable soup!
