
Créé avec l’IA
Cut the chicken breast into bite-sized pieces.
Heat a non-stick pan over medium heat and add the chicken pieces.
Cook the chicken until it is browned and cooked through, about 5-7 minutes.
Add the soy sauce, hot chili flakes, and mixed spices to the pan. Stir well to coat the chicken evenly.
Add the green string beans to the pan and cook for another 3-4 minutes until they are tender-crisp.
Dice the tomato and add it to the pan, cooking for an additional 2 minutes.
In a serving bowl, place the cooked rice as the base.
Top the rice with the spicy chicken and vegetable mixture.
Serve hot and enjoy your Spicy Chicken Rice Bowl.