Rava Bajri Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the semolina (rava) and bajra flour.

2. 2

   Add the yogurt to the dry ingredients and mix well to form a smooth batter.

3. 3

   Stir in the grated carrots, chopped spinach, and chopped onions.

4. 4

   Add the turmeric powder and salt to taste, mixing thoroughly.

5. 5

   Let the batter rest for about 10-15 minutes to allow the semolina to absorb the moisture.

6. 6

   Heat a non-stick pan over medium heat and lightly grease it with oil.

7. 7

   Pour a ladleful of batter onto the pan and spread it gently to form a pancake.

8. 8

   Cook the pancake on medium heat until the bottom is golden brown, then flip and cook the other side.

9. 9

   Repeat the process with the remaining batter, adding more oil as needed.

10. 10

    Serve the Rava Bajri Pancakes hot with your choice of chutney or sauce.