Creato con AI
Rava Bajri Pancakes
25 min 560 kcal a porzione Facile
Ingredienti
4 Porzioni
- semolina (rava)1 cup
- bajra flour1 cup
- yogurt0,5 cup
- grated carrots0,5 cup
- chopped spinach0,25 cup
- chopped onions0,25 cup
- turmeric powder0,5 teaspoon
- saltto taste
- oil for cooking1 tablespoon
Istruzioni
- 1
In a large mixing bowl, combine the semolina (rava) and bajra flour.
- 2
Add the yogurt to the dry ingredients and mix well to form a smooth batter.
- 3
Stir in the grated carrots, chopped spinach, and chopped onions.
- 4
Add the turmeric powder and salt to taste, mixing thoroughly.
- 5
Let the batter rest for about 10-15 minutes to allow the semolina to absorb the moisture.
- 6
Heat a non-stick pan over medium heat and lightly grease it with oil.
- 7
Pour a ladleful of batter onto the pan and spread it gently to form a pancake.
- 8
Cook the pancake on medium heat until the bottom is golden brown, then flip and cook the other side.
- 9
Repeat the process with the remaining batter, adding more oil as needed.
