Créé avec l’IA
Tomato Dal Chawal
45 min 600 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice200 g
- split red lentils150 g
- medium tomatoes3 pieces
- medium onion1 piece
- cloves garlic2 pieces
- ginger1 inch
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Rinse the split red lentils thoroughly and set aside.
- 3
Chop the tomatoes, onion, garlic, and ginger finely.
- 4
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent.
- 6
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 7
Add the rinsed lentils to the pot and stir well to combine with the tomato mixture.
- 8
Pour in 600 ml of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes or until the lentils are cooked.
- 9
