Tomato Dal Chawal

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. 2

   Rinse the split red lentils thoroughly and set aside.

3. 3

   Chop the tomatoes, onion, garlic, and ginger finely.

4. 4

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent.

6. 6

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

7. 7

   Add the rinsed lentils to the pot and stir well to combine with the tomato mixture.

8. 8

   Pour in 600 ml of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 20 minutes or until the lentils are cooked.

9. 9

   In a separate pot, add the rinsed basmati rice and 400 ml of water. Bring to a boil, then reduce the heat to low, cover, and cook for about 10-12 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Once the lentils are cooked, adjust the seasoning if necessary. Garnish with fresh coriander leaves.

11. 11

    Serve the Tomato Dal hot with the cooked basmati rice.