Créé avec l’IA
Spinach Dal Chawal
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice200 g
- split green gram150 g
- fresh spinach100 g
- onion1 medium
- garlic2 cloves
- ginger1 inch
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 20 minutes.
- 2
In a pot, add the split green gram and enough water to cover it. Bring to a boil, then reduce the heat and let it simmer until the gram is tender.
- 3
While the gram is cooking, finely chop the onion, garlic, and ginger. Wash and roughly chop the spinach.
- 4
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion becomes translucent.
- 6
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 7
Add the chopped spinach to the pan and cook until it wilts.
- 8
Once the gram is cooked, add it to the pan along with any remaining cooking water. Stir well to combine.
- 9
