Créé avec l’IA
Caprese Pesto Gourmet Grilled Cheese
25 min 402 kcal par portion Facile
Ingrédients
4 Portions
- sourdough bread8 slices (320) g
- fresh mozzarella cheese120 g
- tomatoes2 medium (240) g
- basil pesto4 tablespoons
- light butter2 tablespoons
- fresh basil leaves16 leaves
Instructions
- 1
Lay out the 8 slices of sourdough bread on a clean surface.
- 2
Spread 1/2 tablespoon of basil pesto evenly on one side of each slice (total 4 tablespoons).
- 3
Layer 60g of sliced fresh mozzarella cheese on 4 of the bread slices.
- 4
Add sliced tomatoes (about 60g per sandwich) on top of the mozzarella.
- 5
Place 4 fresh basil leaves on each sandwich.
- 6
Top each with the remaining bread slices, pesto side down, to form 4 sandwiches.
- 7
Spread 1/2 tablespoon of light butter on the outside of each slice of bread (total 2 tablespoons).
- 8
Heat a large nonstick skillet or griddle over medium heat.
- 9
Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
