Shrimp and Avocado Salad

Instructions

1. 1

   Peel and devein the shrimp, then cook them in boiling water for 2-3 minutes until they turn pink. Drain and let them cool.

2. 2

   Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into bite-sized pieces.

3. 3

   Halve the cherry tomatoes.

4. 4

   Finely chop the red onion.

5. 5

   In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, and chopped red onion.

6. 6

   In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.

7. 7

   Pour the dressing over the shrimp and avocado mixture and toss gently to combine.

8. 8

   Sprinkle the chopped cilantro over the salad and serve immediately.