Créé avec l’IA
Banana Pancakes
30 min 369 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour2 cups
- bananas2 large
- eggs2 large
- milk1 cup
- baking powder1 tablespoon
- honey1 tablespoon
- vanilla extract1 teaspoon
- cinnamon1/2 teaspoon
- salt1/4 teaspoon
Instructions
- 1
In a large bowl, mash the bananas until smooth.
- 2
Add the eggs, milk, honey, and vanilla extract to the mashed bananas and whisk until well combined.
- 3
In a separate bowl, mix the whole wheat flour, baking powder, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 8
Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
- 9
Repeat with the remaining batter, greasing the skillet as needed.
