Tomato and Onion Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped tomatoes and cook until they soften.

4. 4

   Stir in the tomato paste and cook for another 2 minutes.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Mix the eggs with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine all ingredients.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the rice. Stir to evenly distribute.

9. 9

   Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.

10. 10

    Serve hot and enjoy your Tomato and Onion Fried Rice.