Creado con IA
Tomato and Onion Fried Rice
30 min 244 kcal por ración Media
Ingredientes
4 Raciones
- cooked rice2 cups
- tomatoes2 medium
- onion1 large
- tomato paste2 tablespoons
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- chili flakes1 teaspoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped tomatoes and cook until they soften.
- 4
Stir in the tomato paste and cook for another 2 minutes.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Mix the eggs with the vegetables.
- 7
Add the cooked rice to the pan and stir well to combine all ingredients.
- 8
Pour in the soy sauce and sprinkle the chili flakes over the rice. Stir to evenly distribute.
- 9
Season with salt to taste and cook for another 2-3 minutes, stirring occasionally.
