Classic Fried Chicken Burger

Instructions

1. 1

   In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

2. 2

   Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   In a separate bowl, place the all-purpose flour.

4. 4

   Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.

5. 5

   Heat oil in a deep fryer or large skillet to 350°F (175°C).

6. 6

   Fry the chicken thighs in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C).

7. 7

   Remove the chicken from the oil and drain on paper towels.

8. 8

   Toast the burger buns lightly.

9. 9

   Spread mayonnaise on the bottom half of each bun.

10. 10

    Place a lettuce leaf and a slice of tomato on top of the mayonnaise.

11. 11

    Add the fried chicken thigh on top of the tomato.

12. 12

    Cover with the top half of the bun.

13. 13

    Serve immediately and enjoy your Classic Fried Chicken Burger.