Creato con AI
Classic Fried Chicken Burger
45 min 400 kcal a porzione Medio
Ingredienti
4 Porzioni
- boneless chicken thighs4 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- burger buns4 pieces
- lettuce leaves4 pieces
- slices of tomato4 pieces
- mayonnaise0,25 cup
Istruzioni
- 1
In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat oil in a deep fryer or large skillet to 350°F (175°C).
- 6
Fry the chicken thighs in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- 7
Remove the chicken from the oil and drain on paper towels.
- 8
Toast the burger buns lightly.
- 9
