Made with AI
Roasted Brussels Sprouts, Potatoes, and Tempeh
45 min 274 kcal per serving Easy
Ingredients
4 Servings
- Brussels sprouts400 g
- potatoes400 g
- tempeh200 g
- olive oil2 tbsp
- garlic powder1 tsp
- paprika1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and trim the Brussels sprouts, then cut them in half.
- 3
Wash and dice the potatoes into bite-sized pieces.
- 4
Cut the tempeh into small cubes.
- 5
In a large bowl, combine the Brussels sprouts, potatoes, and tempeh.
- 6
Drizzle the olive oil over the mixture and toss to coat evenly.
- 7
Sprinkle the garlic powder, paprika, salt, and pepper over the mixture and toss again to distribute the spices evenly.
- 8
Spread the mixture in a single layer on a baking sheet.
- 9
Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts and potatoes are tender and golden brown, stirring halfway through the cooking time.
