Créé avec l’IA
Chocolate Kunafa Rolls
50 min 651 kcal par portion Moyen
Ingrédients
4 Portions
- kunafa dough250 g
- butter120 g
- milk chocolate100 g
- sugar60 g
- chopped almonds40 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the butter in a small saucepan over low heat.
- 3
In a large bowl, gently separate the kunafa dough strands and pour the melted butter over them. Mix well to ensure all strands are coated with butter.
- 4
Take a small portion of the buttered kunafa dough and flatten it slightly in your hand.
- 5
Place a piece of milk chocolate in the center of the dough and sprinkle some chopped almonds over it.
- 6
Roll the dough around the chocolate and almonds to form a small roll, ensuring the chocolate is completely enclosed.
- 7
Repeat the process with the remaining dough, chocolate, and almonds.
- 8
Arrange the kunafa rolls on a baking tray lined with parchment paper.
- 9
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and crispy.
