Classic Kunafa

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a saucepan, melt the unsalted butter over low heat.

3. 3

   In a large bowl, separate the kataifi pastry strands and pour the melted butter over them. Mix well to ensure the butter coats all the strands.

4. 4

   In another bowl, combine the mozzarella cheese and ricotta cheese.

5. 5

   Grease a baking dish with a little butter and spread half of the kataifi pastry evenly at the bottom.

6. 6

   Spread the cheese mixture evenly over the kataifi layer.

7. 7

   Cover the cheese with the remaining kataifi pastry, pressing down gently.

8. 8

   Bake in the preheated oven for 30-35 minutes or until the top is golden brown.

9. 9

   While the kunafa is baking, prepare the syrup by combining sugar, water, rose water, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.

10. 10

    Once the kunafa is baked, remove it from the oven and immediately pour the hot syrup evenly over the top.

11. 11

    Allow the kunafa to cool slightly, then garnish with chopped pistachios.

12. 12

    Serve warm and enjoy your Classic Kunafa!