
Made with AI
Pumpkin Coconut Chicken Curry
50 min 290 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- pumpkin400 g
- coconut cream200 ml
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Peel and dice the pumpkin into small cubes.
- 3
Finely chop the onion and garlic.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the onion and garlic to the pan and sauté until the onion is translucent.
- 6
Add the curry powder to the pan and stir for about 1 minute until fragrant.
- 7
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 8
Add the pumpkin cubes to the pan and stir to combine.
- 9
Pour in the coconut cream and stir well.
- 10
Season with salt and pepper to taste.
- 11
Cover the pan and let the curry simmer for about 20 minutes, or until the pumpkin is tender and the chicken is cooked through.
- 12
Serve hot with rice or bread.



