Pumpkin Coconut Chicken Curry

Made with AI

Pumpkin Coconut Chicken Curry

50 min 290 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • pumpkin400 g
  • coconut cream200 ml
  • onion1 medium
  • garlic2 cloves
  • curry powder1 tablespoon
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Peel and dice the pumpkin into small cubes.

  3. 3

    Finely chop the onion and garlic.

  4. 4

    Heat the olive oil in a large pan over medium heat.

  5. 5

    Add the onion and garlic to the pan and sauté until the onion is translucent.

  6. 6

    Add the curry powder to the pan and stir for about 1 minute until fragrant.

  7. 7

    Add the chicken pieces to the pan and cook until they are browned on all sides.

  8. 8

    Add the pumpkin cubes to the pan and stir to combine.

  9. 9

    Pour in the coconut cream and stir well.

  10. 10

    Season with salt and pepper to taste.

  11. 11

    Cover the pan and let the curry simmer for about 20 minutes, or until the pumpkin is tender and the chicken is cooked through.

  12. 12

    Serve hot with rice or bread.

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