Made with AI
Potato and Vegetable Stir-Fry
Ingredients
- potatoes400 g
- red bell pepper1 medium (about 120g)
- green bell pepper1 medium (about 120g)
- carrot1 medium (about 70g)
- onion1 medium (about 110g)
- soy sauce2 tablespoons (about 30ml)
- olive oil1 tablespoon (about 15ml)
- chili sauce1 teaspoon (about 5ml)
- black pepper0,5 teaspoon (about 1g)
Instructions
- 1
Wash, peel, and cut the potatoes into thin strips or small cubes.
- 2
Slice the red bell pepper, green bell pepper, and carrot into thin strips.
- 3
Peel and slice the onion thinly.
- 4
Heat the olive oil in a large non-stick skillet or wok over medium heat.
- 5
Add the potatoes to the pan and stir-fry for about 5-7 minutes, until they start to soften and turn golden.
- 6
Add the sliced onion, carrot, red bell pepper, and green bell pepper to the pan. Stir-fry for another 5-6 minutes until the vegetables are tender but still crisp.
- 7
Pour in the soy sauce and chili sauce. Sprinkle with black pepper. Stir well to combine all the flavors.
- 8
Cook for an additional 2-3 minutes, stirring frequently, until everything is well coated and heated through.
- 9
Taste and adjust seasoning if needed. Serve hot as a main or side dish.
